The first Easter Orthodox church service actually starts at 8.00pm on Easter Saturday night and lasts until 3.00 am on Easter Sunday morning! Most people go to the whole service and wear their best clothes. These are often white and are called 'Yabesha Libs'.
After Easter services in all Christian churches, people go back to their homes for a breakfast to celebrate the end of Lent with a bread or dabo. It is traditional that the bread is cut by a priest or by the head man in the family.
The main Easter meal is eaten in the afternoon. The meal normally consists of injera and, for those who can afford it, it is eaten with a mutton or lamb stew called 'beg wot'.
We know that our staff in Ethiopia are celebrating Christ’s resurrection on this Sunday and we wish them and you a very blessed Resurrection Day!